Hawaiian Sweet Bread (1 Lb)

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2 ts Vital gluten; optional
1/4 c Sugar
1/3 c Potato flakes
2 1/2 c Bread flour
1/2 Egg
1 ts yeast; Rapid or quick
1/3 ts Salt
2/3 c Pineapple juice
3 tb milk
2 1/2 tb Butter or margarine
1 ts Coconut; or vanilla extract
1 pn Ground ginger

Original recipe makes 1



One small can (6 oz.) of pineapple juice equals qpprox. 3/4 cup. Orange juice may b esubstituted for a slightly different flavor. Use an egg yolk, white or 2 tablespoons egg substitute for the half egg. This can be a high rising bread. (use light setting) Posted to MC-Recipe Digest V1 #763 by Rinkes on Aug 29, 1997

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