One small can (6 oz.) of pineapple juice equals qpprox. 3/4 cup. Orange juice may b esubstituted for a slightly different flavor. Use an egg yolk, white or 2 tablespoons egg substitute for the half egg. This can be a high rising bread. (use light setting) Posted to MC-Recipe Digest V1 #763 by Rinkes
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|Serving Size: 1 Serving (1574g)|
|Recipe Makes: 1|
|Calories from Fat: 710 (13%)|
|Amt Per Serving||% DV|
|Total Fat 78.9g||105 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 168.3mg||52 %|
|Sodium 111.6mg||4 %|
|Potassium 1750.2mg||46 %|
|Total Carbohydrate 1000.6g||294 %|
|Dietary Fiber 29.9g||120 %|
|Sugars, other 970.7g|
|Protein 148.6g||212 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5360
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