Hawaiian Sweet Roll Ham Sandwich Sliders - BigOven 222753
Hawaiian Sweet Roll Ham Sandwich Sliders

Hawaiian Sweet Roll Ham Sandwich Sliders

Ready in 45 minutes
42 review(s) averaging 4.5. 83% would make again

Top-ranked recipe named "Hawaiian Sweet Roll Ham Sandwich Sliders"

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Original recipe from blogger Leah Beyer: Beyer Beware


Delicious little warm ham sandwich sliders... Perfect for tailgating or parties!

"If you are one of those people who, like us, love that sweet-salty combo, you will love these. After several years of co-workers demanding and insisting i bring these to all potlucks, they are still the very first to be devoured. No matterhow many I make there areneveranyleft after 30 minutes"

- vanillasandalwood101


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1 package 12 Hawaiian Sweet Rolls
1 Onion; minced
1 stick Butter
3 Tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
3 teaspoons poppy seeds
1/2 pound Ham; shaved
8 slices Swiss Cheese

Original recipe makes 12 Servings



Melt butter in a small skillet and add the onions. Combine mustard, Worcestershire sauce, and poppy seeds into onions and butter. Simmer for several minutes until onions are translucent.

Slice rolls lengthwise as a group and place bottoms in an aluminum foil lined 13x9" pan.

Spread 3/4 of onion mixture on rolls bottoms, followed by ham and cheese slices.

Top with the roll tops. Spread the remaining onion mixture over the top. Cover with aluminum foil and refrigerate until ready to bake.

Bake covered with foil for 20 minutes on 350 degrees.


Added on Award Medal
Verified by cferrara

Great since my Gran made them 20 years ago! photo by Cricketbug75 Cricketbug75

I used the hamburger size sweet Hawaiian Rolls. It was so good! photo by sbogenschutz sbogenschutz

Hamburger size Hawaiian rolls! Perfect size for dinner photo by sbogenschutz sbogenschutz

Calories Per Serving: 246 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Hawaiian Sweet Roll Ham Sandwich Sliders All 42 reviews

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Will make again!
ohanaof5 5 months ago
Loved this but next time I make I'm going to use very lite mayo or none at all. I also found the cooking time to be off. It took much longer to melt the cheese then the directions said.
tonirobbins2 5 months ago
maevankayt 6 months ago
Made this for the Super Bowl for the adults, but the teenagers went wild for them! This was a hit with all ages.
sonia0429 6 months ago
Very good and filling
MeganB77 7 months ago
I remember enjoying these as a kid, but I didn't like them as much as an adult. The sauce on the outside makes them messy eats, and left a lingering sort of fattiness (probably the butter?) behind in my mouth. Not bad, just better in my memory.
dakotarussell 7 months ago
Love this recipe! I make a double batch, we love to just grab a couple here and there through out the week. Fast and easy!
pkaivo 7 months ago
Soo good!
Corinamcollins 7 months ago
I didnt use the poppy seeds but it still turned out great
anp1985 7 months ago
Really Good!! I didn't have worstechier (sp) so I used A1. Turned out delicious! Thanks for posting this one.
LaurieMac 8 months ago
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