Top-ranked recipe named "Hawaiian Sweet Roll Ham Sandwich Sliders"
Original recipe from blogger Leah Beyer: Beyer Beware
Delicious little warm ham sandwich sliders... Perfect for tailgating or parties!
"If you are one of those people who, like us, love that sweet-salty combo, you will love these. After several years of co-workers demanding and insisting i bring these to all potlucks, they are still the very first to be devoured. No matterhow many I make there areneveranyleft after 30 minutes"- vanillasandalwood101
Melt butter in a small skillet and add the onions. Combine mustard, Worcestershire sauce, and poppy seeds into onions and butter. Simmer for several minutes until onions are translucent.
Slice rolls lengthwise as a group and place bottoms in an aluminum foil lined 13x9" pan.
Spread 3/4 of onion mixture on rolls bottoms, followed by ham and cheese slices.
Top with the roll tops. Spread the remaining onion mixture over the top. Cover with aluminum foil and refrigerate until ready to bake.
Bake covered with foil for 20 minutes on 350 degrees.
ohanaof5 5 months agoWill make again!
tonirobbins2 5 months agoLoved this but next time I make I'm going to use very lite mayo or none at all. I also found the cooking time to be off. It took much longer to melt the cheese then the directions said.
maevankayt 6 months ago
sonia0429 6 months agoMade this for the Super Bowl for the adults, but the teenagers went wild for them! This was a hit with all ages.
MeganB77 6 months agoVery good and filling
dakotarussell 7 months agoI remember enjoying these as a kid, but I didn't like them as much as an adult. The sauce on the outside makes them messy eats, and left a lingering sort of fattiness (probably the butter?) behind in my mouth. Not bad, just better in my memory.
pkaivo 7 months agoLove this recipe! I make a double batch, we love to just grab a couple here and there through out the week. Fast and easy!
Corinamcollins 7 months agoSoo good!
anp1985 7 months agoI didnt use the poppy seeds but it still turned out great
LaurieMac 7 months agoReally Good!! I didn't have worstechier (sp) so I used A1. Turned out delicious! Thanks for posting this one.