Hawaiian Sweetbread Souffle

Ready in 1 hour

Top-ranked recipe named "Hawaiian Sweetbread Souffle"

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Try this Hawaiian Sweetbread Souffle recipe, or contribute your own. "Hawaiian" and "Desserts" are two tags used to describe Hawaiian Sweetbread Souffle.


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1/4 c Sugar
1 tb Cinnamon
1 qt milk
2 Apples; peeled and grated
1/4 Butter
9 Eggs; beaten

Original recipe makes 12 Servings



Slice bread 1/2 inch thick. Lay flat in a 9" x 12" pan. Dot with butter. Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1 hour in 350 degree oven. REFRIGERATE OVERNIGHT From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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