Try this Hawaiian Sweetbread Souffle recipe, or contribute your own. "Hawaiian" and "Desserts" are two of the tags cooks chose for Hawaiian Sweetbread Souffle.
Slice bread 1/2 inch thick. Lay flat in a 9" x 12" pan. Dot with butter. Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1 hour in 350 degree oven. REFRIGERATE OVERNIGHT From a book of my mothers (Judy Hosey) titled
There are no reviews yet for Hawaiian Sweetbread Souffle. Be the first to review it!