Hazelnut-amaretto Loaf (bread Machine)

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Hazelnut-amaretto Loaf (bread Machine)"

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Ingredients

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3 cups Flour
1 cup milk
3/4 cup chopped hazelnuts or almonds; toasted
1 Egg
3 tablespoons Sugar
3 tablespoons Margarine or butter
2 tablespoons Amaretto or hazelnut-flavored liqueur
1 teaspoon Active dry yeast
3/4 teaspoon Salt
AMARETTO GLAZE
1/2 cup sifted powdered sugar
1 tablespoon Amaretto or hazelnut-flavored liqueur
milk
toasted hazelnuts; chopped

Original recipe makes 12

Servings  

Preparation

According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .

Bake and cool as directed.

Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).

Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.

Credits

Added on Award Medal
Calories Per Serving: 323 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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