Try this Hazelnut Butter Bread recipe, or contribute your own.
Suggest a better descriptionSift flour, buttermilk, baking powder, soda, salt and spices together. Stir in brown sugar. Add hazelnuts, water and butter, and stir just until blended. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 oven for 45 minutes. Slices best the second day. Recipes By Oregon Hazlenuts
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Serving Size: 1 Serving (987g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3300 | ||
Calories from Fat: 263 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 92.1mg | 28 % | |
Sodium 1886.7mg | 65 % | |
Potassium 1722.1mg | 45 % | |
Total Carbohydrate 717.7g | 211 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 706.3g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3300
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