Hazelnut Chocolate Chip Cookies
Preheat oven to 325 degrees F.
Line 2 heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store in an airtight container at room temperature.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2906g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13604 | ||
Calories from Fat: 8135 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 903.9g | 1205 % | |
Saturated Fat 330.3g | 1651 % | |
Monounsaturated Fat 444.8g | ||
Polyunsanturated Fat 75.6g | ||
Cholesterol 1822.5mg | 561 % | |
Sodium 5824.3mg | 201 % | |
Potassium 7546.8mg | 199 % | |
Total Carbohydrate 1351.5g | 397 % | |
Dietary Fiber 98.5g | 394 % | |
Sugars, other 1252.9g | ||
Protein 181.6g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13604
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