Try this Hazelnut, White Chocolate, Pumpkin Cheesecake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325. Mix crust ingredients. Press into bottom and halfway up sides of 9" springform pan. Bake crust 10 minutes. Remove from oven. Set aside. Reduce oven to 300.
In a large bowl, blend cream cheese, sugar, flour and pumpkin pie spice with electric mixer on low speed. Add pumpkin and eggs and beat until well combined. Stir in white chocolate pieces. Pour filling into crust then sprinkle with chopped hazelnuts.
Bake @ 350 for 1 hour. Turn off heat and leave cheesecake in the oven with door closed for another 30 minutes to longer until set. Remove cheesecake and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2473g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6956 | ||
Calories from Fat: 5923 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 658.1g | 877 % | |
Saturated Fat 371.3g | 1857 % | |
Monounsaturated Fat 201.9g | ||
Polyunsanturated Fat 35g | ||
Cholesterol 3589.6mg | 1104 % | |
Sodium 5431.8mg | 187 % | |
Potassium 1960.8mg | 52 % | |
Total Carbohydrate 217.3g | 64 % | |
Dietary Fiber 35.1g | 141 % | |
Sugars, other 182.1g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6956
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.