The best fudge frosting in the world!
Combine butter, sugar and cream in saucepan. Bring to a rolling boil, then remove from heat. Add chocolate chips and beat well (with spoon).
Spread immediately over cake in 8x8 pan.
From Grandma, July 1986
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 578 | ||
Calories from Fat: 431 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 336.5mg | 12 % | |
Potassium 87.9mg | 2 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 40g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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