He-Mans Tuna Noodle Casserole

Ready in 1 hour
5 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "He-Mans Tuna Noodle Casserole"

Share it:

Try this He-Mans Tuna Noodle Casserole recipe, or contribute your own. "Seafood" and "Casseroles" are two tags used to describe He-Mans Tuna Noodle Casserole.

"This is really delicious. I add a bit of cream, a big spoonful of mayonnaise, some Old Bay seasoning, coarse ground pepper and some sherry. I use three cans of tuna. The kind packed in olive oil, drained of course. I also give the onions and the celery a very quick saute before mixing them in the sauce. I top it with crushed potato chips and lots of sharp cheddar cheese. Yum!"

- ELAcook47

Ingredients

Are you making this? 
1/2 c Onion; finely chopped
15 Ritz Crackers; **
1 c milk
Parsley; For Garnish
1/2 c Green Bell Pepper; Fine Chop
1/2 c Sour cream
1 c Celery; chopped
1 cn Cream of mushroom soup
1/2 ts Salt
2 tb Butter
6 oz Egg Noodles; Medium
1/4 c Pimiento; Sliced
6 1/2 oz Tuna; Drained And Flaked *

Original recipe makes 6

Servings  

Preparation

* An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish with parsley before serving. Makes enough for 6 hungry men.

Verified by stevemur
Calories Per Serving: 283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for He-Mans Tuna Noodle Casserole

I'd rate it:


sign in to add your comment

Learn more

Casserole


Recipe ideas by email


Reviews

Add yours!

Very easy and quick prep. My 6 year Old loved the recipe. It was a little bland for my taste. I added some shredder cheddar cheese to top. If I decide to try again, I would definitely add cheese to the recipe and maybe some Seasoned salt!!
heatherramos 1 year ago
First tuna casserole I've made so we were a little nervous. It was tasty but I just don't think we are wild about tuna in a casserole in general. Recipe was easy and ritz crackers gave a nice buttery flavor. I also added a little velveeta.
Jkendall27 2 years ago
This is really delicious. I add a bit of cream, a big spoonful of mayonnaise, some Old Bay seasoning, coarse ground pepper and some sherry. I use three cans of tuna. The kind packed in olive oil, drained of course. I also give the onions and the celery a very quick saute before mixing them in the sauce. I top it with crushed potato chips and lots of sharp cheddar cheese. Yum!
ELAcook47 3 years ago
vengo54 7 years ago
Very easy prep. I used half and half cream, and one whole stick of butter. The dish was very rich but delicious. I dressed the top with crushed vegetabel flavored ritz crackers. Then sliced and seeded jalepeno peppers on top plus two sliced tomatoes. Very nice looking. You could serve this to anyone. I baked it for 45 minutes at 375 degrees.
Blueskylad 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free