Try this Headcheese recipe, or contribute your own.
Suggest a better descriptionPut first 3 ingredients in pot and cover with warm water. Bring to boil and turn down heat and simmer about 1 1/2 hours, adding water if need be. to keep hocks covered. When done, meat should be fork tender but still holding to-gether. Remove hocks from pot and keep broth. Cut meat off hocks and put through grinder or cut up fine. Put in bowl and strain broth over meat, add salt, pepper and sage,taste for flavor and add more if needed. Pour into molds and refrigerate. For serving unmold on plate and slice. Delicious served with vegetables or just bread or toast. THIS RECIPE IS DOT HOWES FROM THE FARMERS MARKET IN FREDERICTON, N.B. WHERE SHE HAS BEEN SELLING IT FOR MANY YEARS.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (46g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 263 | ||
Calories from Fat: 247 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.5g | 37 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 226.4mg | 8 % | |
Potassium 65.8mg | 2 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.