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Serving Size: 1 recipe (2780g) | ||
Recipe Makes: 1 | ||
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Calories: 10003 | ||
Calories from Fat: 6347 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 705.2g | 940 % | |
Saturated Fat 289.4g | 1447 % | |
Monounsaturated Fat 276.3g | ||
Polyunsanturated Fat 99.8g | ||
Cholesterol 1124.2mg | 346 % | |
Sodium 3910.2mg | 135 % | |
Potassium 4193.4mg | 110 % | |
Total Carbohydrate 914.7g | 269 % | |
Dietary Fiber 61.8g | 247 % | |
Sugars, other 853g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10003
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