Heat oven to 375ºF. In large bowl, beat granulated sugar, brown sugar, peanut butter and butter with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough is formed.
Shape the dough into small balls (about 1 1/4 inch). Place them about 3 inches apart on ungreased cookie sheets. Flatten using crisscross patter with fork dipped in additional granulated sugar.
Bake 7 to 9 minutes or until lightly browned. Cool for 1 minute and remove from cookie sheets to cooling rack and cool for another 15 minutes.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 30|
|Calories from Fat: 32 (46%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 10.3mg||3 %|
|Sodium 72.1mg||2 %|
|Potassium 32.2mg||1 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.7g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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