Ready in 2 hours
Filling delicious vegetarian Minestrone Soup...
"I am a vegetarian and gluten intolerant so I used vege stock and quinoa pasta and omitted the broccoli. I made a double batch and froze portions for a delicious instant dinner throughout the week. I loved this recipe and plan on making more very soon!"
1. Add olive oil to large pot. Add onion, carrots, and broccoli; saute for a few minutes.
2. Add beans, tomatoes, tomato paste, sweet potatoes, broth, garlic, parsley, and salt, and bring to boil. Cover, and reduce heat. Simmer for 1 hour,
3. Add pasta, and simmer for 30 minutes more, or until cooked. Add salt to taste, and serve hot with cheese on top.
jwehking 2w agoI haven't made this recipe yet but I am wondering what the serving size is. Canbyou tell me if its a cup or more?
elsarver 3w agoReally good definitely a entree soup. I would add another cup or two of broth the next time I made it so it would be soupier.
djlittlenemol8w9 3w agoSorry, as I am French maybe I miss something... But you say it is a soup... Where is the water? Which quantity?
EarlnJune 4w agoPrepared as directed and SO SO good. Flavorful and hearty. Will make again! Thank you
golsb 1m agoany way to reduce the salt...like in the readymade broths and cans of beans etc?
joy-fraser 1m agoI made this last night for an easy Sunday dinner. It was easy to make and tasted great. My son didn't realize all the veggies he was getting. After I cooked the pasta a lot of the stock was absorbed so I added more.
Julietkaylee123 3y agoCan it be gluten free or very little gluten?
Spacedragon23 4y agoThis is one of my favorite soups. It's very hearty and is nutrient dense which is great. I substitute the potatoes for lentils and it tastes great
dianemilinac 4y agoRevised review: made it with vegetable stock and red potatoes instead of sweet. It was excellent! Well named: hearty and really tasty. Definitely a keeper!
dianemilinac 4y agoHaven't made it yet but be aware: NOT vegetarian when you use chicken broth! I will be using vegetable broth instead, of course.