1. Add olive oil to large pot. Add onion, carrots, and broccoli; saute for a few minutes.
2. Add beans, tomatoes, tomato paste, sweet potatoes, broth, garlic, parsley, and salt, and bring to boil. Cover, and reduce heat. Simmer for 1 hour,
3. Add pasta, and simmer for 30 minutes more, or until cooked. Add salt to taste, and serve hot with cheese on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 21 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 48.6mg||2 %|
|Potassium 398.6mg||10 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 29.4g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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