Healthy AND Delicious Eggs Benedict

Ready in 25 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Healthy AND Delicious Eggs Benedict"

Share it:

Eggs Benedict is one of those dishes that we think is too fattening to fit into a healthy lifestyle. Wrong answer!


Are you making this? 
1 tablespoon white wine vinegar
1 tablespoon Water
1/2 teaspoon white pepper
2 Egg yolks
1/2 cup light butter; (melted)
lemon juice of one lemon
1 light pinch cayenne pepper; (optional)

Original recipe makes 8



Place vinegar, water and pepper in a small sauce pan, boil over low heat until reduced by at least 1/3.

Remove from heat and let cool. Add egg yolks and whisk.

Set the bolw over a pan of simmering water and whisk until it thickens and is ribbon-like, creamy and smooth, about 5 minutes.

Remove from heat and slowly add butter, pouring and whisking until the sauce is thick and glossy.

Add lemon juice, season with salt, white pepper and cayenne. Server at once.


Added on Award Medal


Calories Per Serving: 180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Healthy AND Delicious Eggs Benedict

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Server over English muffin, Canadian bacon, asparagus, and poached eggs. [I posted this recipe.]
FighttheFatFoodie 5 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free