Healthy AND Delicious Eggs Benedict

1 review, 5 star(s). 100% would make again

Ready in 25 minutes

Eggs Benedict is one of those dishes that we think is too fattening to fit into a healthy lifestyle. Wrong answer!


1 tablespoon white wine vinegar
1 tablespoon Water
1/2 teaspoon white pepper
2 Egg yolks
1/2 cup light butter; (melted)
lemon juice of one lemon
1 light pinch cayenne pepper; (optional)

Original recipe makes 8



Place vinegar, water and pepper in a small sauce pan, boil over low heat until reduced by at least 1/3.

Remove from heat and let cool. Add egg yolks and whisk.

Set the bolw over a pan of simmering water and whisk until it thickens and is ribbon-like, creamy and smooth, about 5 minutes.

Remove from heat and slowly add butter, pouring and whisking until the sauce is thick and glossy.

Add lemon juice, season with salt, white pepper and cayenne. Server at once.

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Calories Per Serving: 180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Server over English muffin, Canadian bacon, asparagus, and poached eggs. [I posted this recipe.]
FighttheFatFoodie 6y ago

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