Ready in 45 minutes; part of Healthy Breakfast Ideas collection
Try this Healthy Apple Pancakes recipe, or contribute your own.
Mix together the rolled oats, flour, baking powder and cinnamon. Beat in the eggs, the milk (or apple juice) and vanilla. Add the grated apple. Mix well. Spoon one-fourth of the mixture at a time onto a hot, lightly oiled skillet. Using a spatula, spread the batter out to a thickness of about 1/3 of an inch. Cook over medium-high heat until bubbles appear and the surface begins to dry out. Turn over and cook until done. Per serving: 225 Calories; 6g Fat (26% calories from fat); 10g Protein; 32g Carbohydrate; 187mg Cholesterol; 160mg Sodium NOTES : 1/4 cup apple juice can be used instead of the milk. Other variations: add some raisins, use 1/3 cup cooked brown rice instead of rolled oats, add nuts, or add strawberries or blueberries. Recipe by: Cooking with the Right Side of the Brain Posted to MC-Recipe Digest V1 #755 by Kristin Cain ~~ltprincesskris~~at;geocities.com> on Aug 21, 1997
ChereF 8m agoDelicious! I had a bumper crop of apples and love this recipe!
lb1616 8m agoEasy and really good!
DesireFoods 1y agoIs it supposed to wet in the middle?
jdriemeyer 1y agoTasty and healthy
Amaturecook1 1y agoNeed honey with these but they are a new breakfast favourite.
ferdrenalovinjaleesanjonathanblackmon 1y agoThese was good but next time I think ill cook the rolled oats first before mixing it with the rest of the ingredients
kln1267 1y agoTasty! If you calculate Weight Watchers' Classic Point System, the entire recipe is 9 points for 2 servings. Definitely a do-over!
katiewurm 1y agoVery good!!
CayceQuilter 8y ago[I made edits to this recipe.]