Healthy Chicken Stock

Ready in 1 hour

Top-ranked recipe named "Healthy Chicken Stock"

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Try this Healthy Chicken Stock recipe, or contribute your own. "Chicken" and "Celery" are two of the tags cooks chose for Healthy Chicken Stock.


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1 Bay leaf
1 Celery stalk
1 Carrot
1 Onion -- quartered
2 lb Chicken bones, back and
Water -- to cover

Original recipe makes 16 Servings



In a large stockpot combine chicken bones, back, and neck and the water. Add celery, onion, bay leaf, and carrot. Simmer over low heat 1-1/2 hours. Strain. Makes 4 to 6 cups. Note: To remove fat, allow stock to chill for 2 hours. Fat will separate and rise to the top. Scoop fat off with spoon and discard. Remaining stock may be used in recipes calling for defatted chicken stock. Recipe By : the California Culinary Academy File

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