Easy and quick for a weeknight. This really is a great recipe and so much healthier than what you get with takeout. Not necessarily as good as the real thing with heavy cream so if you like the heavy cream use the original recipe.
See original recipe: http://www.seriouseats.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
I have made this without cilantro it is still good (although def better with the cilantro). Don't bother with dried cliantro it has no flavor at all this herb only works well fresh. If you dont have cilantro add just the tiniest bit more coriander. (Coriander is the seed of the cilantro plant flower).
This calls for bone-in chicken but I have always used boneless skinless b/c its healthier and just easier to eat and usually when I make this recipe I am in a 'no fuss' mood.
You can cut out or cut down the amount of heavy cream added also to keep this healthier. Sometimes I just add in some extra greek yogurt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (892g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 867 | ||
Calories from Fat: 189 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21g | 28 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 359.7mg | 111 % | |
Sodium 824mg | 28 % | |
Potassium 1919mg | 50 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 21.5g | ||
Protein 137.3g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 867
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.