The more glaze the better! Make sure to wait until your hot muffins have cooled off a bit before drizzling on the glaze (or not).
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 257 (63%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 70.4mg||22 %|
|Sodium 282.3mg||10 %|
|Potassium 193.1mg||5 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 30.4g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
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