Wonderful Peanut Butter Fudge made from wholesome, good-for-you ingredients. Sugar-free, diabetic friendly.
Soften coconut butter if hardened. (room temp is usually soft enough to scoop out like peanut butter)
Mix all ingredients well, either in a blender or hand mix (its just about as easy to mix by hand as by blender)
Line a 6 inch dish with wax paper or aluminum foil.
Pour into dish and refrigerate for at least 4 hours or even better, overnight.
Then remove, pull out with paper or foil and cut into approx 20 pieces.
This makes a very small batch. You can double the recipe for a larger batch and pour into a larger dish.
Must be kept refrigerated to stay firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 21 | ||
Calories from Fat: 15 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.2mg | 1 % | |
Potassium 24.5mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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