Ready in 45 minutes
A spicy satisfying meatloaf that's healthy, too!
"I like my meatloaf pretty dry, and this was rather moist. Overall, can't beat the flavor and the nutrition facts! Will definitely make again!"
Preheat oven to 350 degrees.
Sauté onions and bell pepper in a small amount of olive oil until slightly soft, let cool.
Combine all ingredients in a large mixing bowl and mix well.
Place all ingredients in a greased loaf pan and bake for 30 minutes or until center of loaf has reached 160 degrees.
Top with more salsa (if desired) before serving.