LINE AN 8 INCH BAKING PAN WITH PLASTIC WRAP, MAKING SURE THERE IS ENOUGH TO FOLD OVER AND COVER PAN.
STIR TOGERTHER THE FIRST 7 INGREDIENTS IN A MEDIUM BOWL.
IN A SMALL SAUCEPAN, HEAT THE HONEY OVER MEDIUM HEAT UNTIL COLOR BEGINS TO DEEPEN OR BUBBLES START TO APPEAR, ABOUT 4-5 MINUTES. STIR IN PEANUT BUTTER.
POUR OVER OAT MIXTURE, QUICKLY STIR UNTIL WELL BLENDED ( YOU MAY NEED TO USE YOUR HANDS TO MIX COMPLETELY).
TURN INTO PREPARED PAN AND FOLD PLASTIC OVER, PRESS FIRMLY ALL INGREDIENTS UNTIL FLAT AND FIRM.
REFRIGERATE FOR AT LEAST 1 HOUR.
LIFT THE MIXTURE OUT OF PAN, REMOVE PLASTIC WRAP, CUT INTO PIECES.
WRAP INDIVIDUALLY FOR EASY PACKING.
FOR A LESS HEALTHY VERSION YOU CAN MAKE THIS WITH CHOCOLATE CHIPS, MINI MARSHMALLOWS, M&M'S, ETC....
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1332g)|
|Recipe Makes: Servings|
|Calories from Fat: 200 (13%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 0mg||0 %|
|Sodium 10.5mg||0 %|
|Potassium 1446.7mg||38 %|
|Total Carbohydrate 280.3g||82 %|
|Dietary Fiber 34.2g||137 %|
|Sugars, other 246.1g|
|Protein 54.6g||78 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1497
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