Heart Attack Chicken Or Chicken Stuff

Heart Attack Chicken Or Chicken Stuff

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

I love this stuff! Get ready for food coma.


2 12-oz cans Cream of Chicken Soup
16 ounces Sour cream; [can substitute low-fat version]
10 ounces Parmesan cheese
6 Chicken breast; [6 to 8 chicken breasts]
3/4 cup Butter; [can substitute margarine]
Lemon pepper
8 small jars Marinated artichoke hearts; [4 to 8, to your liking]
1 package Pasta

Original recipe makes 8 Servings



Chicken breasts can be cooked whole, or cubed. Lightly coat the chicken in lemon pepper, and brown in the butter over medium-high heat in a large, high-walled pan or electric skillet (my preference).

While the chicken browns, combine the soup, sour cream and cheese in a large mixing bowl. Mix well, set aside. Drain the artichoke hearts.

Once the chicken is browned to your liking, drain any excess butter and add the soup/sour cream/cheese mixture. Coat the chicken with the sauce and allow to simmer for 30 minutes, stirring occasionally.

About 10 minutes into simmering, you should fill a large pot with water, add a pinch of salt and a small amount of olive oil (optional), and set it to boiling.

After about 20 minutes of simmering, your water should be boiling. Add the pasta. Also stir in your artichoke hearts to the sauce for the remaining ten minutes cooking time.

Once the pasta is finished, it can be mixed in to the sauce mixture (the preferred method if cubing the chicken).

Serve with asparagus or other green vegetable. Or none ... it's plenty to eat by itself!

Alert editor   

Heart Attack Chicken, garnished with diced tomatoes

Calories Per Serving: 1218 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

HMTrumble 1y ago

Wow. Really really good.
imdequeen 1y ago

[I posted this recipe.]
SrBlanco 7y ago

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