Try this Hearty, Beef, Pasta, And Spinach Minestrone recipe, or contribute your own.
Suggest a better descriptionCook ground round in a large Dutch oven over medium heat until the meat is browned, stirring to crumble. Drain well, and return meat to pan. Stir in water, stewed tomatoes, and soup mix, and bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta and chopped spinach, and simmer for 7 minutes or until the pasta is tender. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 4 servings | ||
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Calories: 141 | ||
Calories from Fat: 79 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 94.8mg | 3 % | |
Potassium 412.6mg | 11 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 0.9g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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