Hearty Beef Soup

Ready in 1h

Try this Hearty Beef Soup recipe, or contribute your own.


3 tb Dried Oregano
1 c Mini-shell pasta; optional
1 -(up to)
2 -(up to)
2 Bay Leaves
2 Potatoes; diced
3 -(up to)
3 Carrots; peeled & sliced
1 md Onion; diced
5 Cloves; whole
Leftover broth & bones from
4 Peppercorns; whole
1/2 c Uncooked buckwheat; optional
2 c Beans of choice (soaked
3 tb Dried basil
3 -(up to)
1 cn (28-oz) stewed tomatoes; or

Original recipe makes 6 Servings



From: albersa@aztec.inre.asu.edu (ANN ALBERS) Date: 1 Jan 1995 16:18:33 -0700 Put all but the shell pasta (optional) in the crockpot. Fill it to the very top of the rim with water (doesnt have to be hot). Turn it on high for one hour to cook the vegetables until they are tender. Then turn the crockpot down to low, and cook until soup is flavored as you like. Season with salt & pepper to taste. If you like a spicy version, use cayenne instead of regular pepper. If you are using mini pastas, add them for the last half hour of stewing. Remove the bay leaf, peppercorns, bones, and cloves (or warn the folks eating the soup!). You can also adapt this recipe as desired to make soup from a leftover chicken or turkey carcass. Just dump it all in and add water to fill to the top. Try also, different spices (cumin, cilantro, etc...) REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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