Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in slow cooker and cook on high for six hours.
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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 6|
|Calories from Fat: 369 (54%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 149.7mg||46 %|
|Sodium 171.3mg||6 %|
|Potassium 1370.1mg||36 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 24.7g|
|Protein 46.9g||67 %|
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Calories per serving: 680
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