Hearty Breakfast Skillet with Velveeta

Hearty Breakfast Skillet with Velveeta

Ready in 45 minutes
17 review(s) averaging 4.1. 82% would make again

Top-ranked recipe named "Hearty Breakfast Skillet with Velveeta"

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This is a great easy recipe for that quick breakfast and it tastes so good too! I cut the recipe in 1/2 since there are only 2 of us.

"WOW I tried this because we had company coming in. I made it all up except I saved the eggs in a separate container. Put it all in the refrigerator, then the next morning I added the eggs and cooked a little longer than it recommended. WOW it is soooooooo Good!!!!!!!! My company & I LOVED It!!!!!!! 5 Stars - EXECELLENT Recipe - I HIGHLY recommend this one!!! "

- TammyGale

Ingredients

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2 cup frozen hash brown potatoes; shredded
0.5 lb. pork sausage; (8 oz) cooked & browned
1 10-oz can diced tomatoes with green chilies; drained
0.5 lb. VELVEETA cheese; (8 oz) cut-up
6 Eggs

Original recipe makes 6

Servings  

Preparation

PREP TIME: 5 min TOTAL TIME: 45 min

Preheat oven to 375 degrees F. In a large skillet, sprayed with nonstick cooking spray brown sausage over medium heat; drain. Add potatoes and tomatoes; mix well. Cook for 5 minutes and stir.

Transfer to a 9-inch pie plate coated with cooking spray and then top with VELVEETA.

In a medium bowl, beat the eggs with 2 Tbsp. of water until well blended. Pour evenly over the ingredients in the pie plate.

Bake 20 to 25 minutes or until egg mixture is set in the center and the VELVEETA is melted. Remove from the oven and let stand for about 5 minutes.

Cut into wedges and serve hot.

VARIATION: For a meatless option, prepare as directed but substitute with 1/2 cup of chopped onion for the browned sausage and add to the skillet with the potatoes and tomatoes.

Credits

Added on Award Medal
Verified by stevemur

For All the Velveeta Lovers ~~ This Hearty Breakfast Skillet is oh so good!! photo by cogramma cogramma

Hearty Breakfast Skillet ~~ Fresh Out of the Oven with a little added colby jack cheese on top before serving! photo by cogramma cogramma

LET 'S EAT! photo by rstrange rstrange

photo by rdavidson55 rdavidson55

Calories Per Serving: 471 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for the first time..it was better than I thought it would be..and the whole pan was gone in 10 minutes! !
nadiabk22 2 months ago
I used a 4 cheese Mexican blend instead of Velveeta and I also cooked it on top of stove. We love it and will definite make it again.
rdavidson55 4 months ago
Good
nikki_mb19 6 months ago
WOW I tried this because we had company coming in. I made it all up except I saved the eggs in a separate container. Put it all in the refrigerator, then the next morning I added the eggs and cooked a little longer than it recommended. WOW it is soooooooo Good!!!!!!!! My company & I LOVED It!!!!!!! 5 Stars - EXECELLENT Recipe - I HIGHLY recommend this one!!!
TammyGale 7 months ago
DeonaM 10 months ago
Tasty!! Added Canadian bacon and crumbled crispy bacon on top!! Husband only preferred either less velveeta or try shredded jack next time. No green chile since its a little too spicy for my three year old.
dre2010 11 month ago
Wndrwmn12 1 year ago
I made this recipe as-is. It was really delicious! I will definitely make this dish again, but will add chopped sweet onion and maybe use a blend of shredded Mexican cheeses instead of Velveeta. Another idea is to use chopped-up turkey link-sausage.
rstrange 2 years ago
I made this with breakfast sausage and ham since that is what needed to be used up. Substituted a shredded Mexican cheese blend for velveeta. It was great! Would substitute a smoked sausage and add onions next time. Lots of possibilities!
stromsm 2 years ago
Added bacon, onions, ham. And used real cheese..
rhahn77 2 years ago
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