PREP TIME: 5 min TOTAL TIME: 45 min
Preheat oven to 375 degrees F. In a large skillet, sprayed with nonstick cooking spray brown sausage over medium heat; drain. Add potatoes and tomatoes; mix well. Cook for 5 minutes and stir.
Transfer to a 9-inch pie plate coated with cooking spray and then top with VELVEETA.
In a medium bowl, beat the eggs with 2 Tbsp. of water until well blended. Pour evenly over the ingredients in the pie plate.
Bake 20 to 25 minutes or until egg mixture is set in the center and the VELVEETA is melted. Remove from the oven and let stand for about 5 minutes.
Cut into wedges and serve hot.
VARIATION: For a meatless option, prepare as directed but substitute with 1/2 cup of chopped onion for the browned sausage and add to the skillet with the potatoes and tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (291g)|
|Recipe Makes: 6|
|Calories from Fat: 294 (62%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 489.1mg||150 %|
|Sodium 811.8mg||28 %|
|Potassium 512.6mg||13 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.4g|
|Protein 29.3g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 471
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What would you serve with this? Link in another recipe
nadiabk22I made this for the first time..it was better than I thought it would be..and the whole pan was gone in 10 minutes! !2y ago
rdavidson55I used a 4 cheese Mexican blend instead of Velveeta and I also cooked it on top of stove. We love it and will definite make it again.2y ago
TammyGaleWOW I tried this because we had company coming in. I made it all up except I saved the eggs in a separate container. Put it all in the refrigerator, then the next morning I added the eggs and cooked a little longer than it recommended. WOW it is soooooooo Good!!!!!!!! My company & I LOVED It!!!!!!! 5 Stars - EXECELLENT Recipe - I HIGHLY recommend this one!!!3y ago
dre2010Tasty!! Added Canadian bacon and crumbled crispy bacon on top!! Husband only preferred either less velveeta or try shredded jack next time. No green chile since its a little too spicy for my three year old.3y ago
rstrangeI made this recipe as-is. It was really delicious! I will definitely make this dish again, but will add chopped sweet onion and maybe use a blend of shredded Mexican cheeses instead of Velveeta. Another idea is to use chopped-up turkey link-sausage.4y ago
stromsmI made this with breakfast sausage and ham since that is what needed to be used up. Substituted a shredded Mexican cheese blend for velveeta. It was great! Would substitute a smoked sausage and add onions next time. Lots of possibilities!4y ago
rhahn77Added bacon, onions, ham. And used real cheese..4y ago