Top-ranked recipe named "Hearty Breakfast Skillet with Velveeta"
This is a great easy recipe for that quick breakfast and it tastes so good too! I cut the recipe in 1/2 since there are only 2 of us.
"WOW I tried this because we had company coming in. I made it all up except I saved the eggs in a separate container. Put it all in the refrigerator, then the next morning I added the eggs and cooked a little longer than it recommended. WOW it is soooooooo Good!!!!!!!! My company & I LOVED It!!!!!!! 5 Stars - EXECELLENT Recipe - I HIGHLY recommend this one!!! "
PREP TIME: 5 min TOTAL TIME: 45 min
Preheat oven to 375 degrees F. In a large skillet, sprayed with nonstick cooking spray brown sausage over medium heat; drain. Add potatoes and tomatoes; mix well. Cook for 5 minutes and stir.
Transfer to a 9-inch pie plate coated with cooking spray and then top with VELVEETA.
In a medium bowl, beat the eggs with 2 Tbsp. of water until well blended. Pour evenly over the ingredients in the pie plate.
Bake 20 to 25 minutes or until egg mixture is set in the center and the VELVEETA is melted. Remove from the oven and let stand for about 5 minutes.
Cut into wedges and serve hot.
VARIATION: For a meatless option, prepare as directed but substitute with 1/2 cup of chopped onion for the browned sausage and add to the skillet with the potatoes and tomatoes.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
nadiabk22 1 year agoI made this for the first time..it was better than I thought it would be..and the whole pan was gone in 10 minutes! !
rdavidson55 1 year agoI used a 4 cheese Mexican blend instead of Velveeta and I also cooked it on top of stove. We love it and will definite make it again.
nikki_mb19 1 year agoGood
TammyGale 1 year agoWOW I tried this because we had company coming in. I made it all up except I saved the eggs in a separate container. Put it all in the refrigerator, then the next morning I added the eggs and cooked a little longer than it recommended. WOW it is soooooooo Good!!!!!!!! My company & I LOVED It!!!!!!! 5 Stars - EXECELLENT Recipe - I HIGHLY recommend this one!!!
DeonaM 1 year ago
dre2010 1 year agoTasty!! Added Canadian bacon and crumbled crispy bacon on top!! Husband only preferred either less velveeta or try shredded jack next time. No green chile since its a little too spicy for my three year old.
Wndrwmn12 2 years ago
rstrange 3 years agoI made this recipe as-is. It was really delicious! I will definitely make this dish again, but will add chopped sweet onion and maybe use a blend of shredded Mexican cheeses instead of Velveeta. Another idea is to use chopped-up turkey link-sausage.
stromsm 3 years agoI made this with breakfast sausage and ham since that is what needed to be used up. Substituted a shredded Mexican cheese blend for velveeta. It was great! Would substitute a smoked sausage and add onions next time. Lots of possibilities!
rhahn77 3 years agoAdded bacon, onions, ham. And used real cheese..