Try this Hearty Chicken and Pasta Chowder recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. In large saucepan, over medium heat, cook bacon until crisp; remove and crumble. Drain, reserving 3 tablespoons drippings. Set aside. In same saucepan, add chicken and onion; cook and stir until chicken is tender. Stir in flour until smooth. Gradually stir in milk then bouillon, basil and pepper. Cook and stir until slightly thickened and bubbly. Stir in pasta, corn and bacon; heat through. Serve immediately
Can you fat free milk to reduce fat and calories. Rinse and blot bacon to reduce fat.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 368 | ||
Calories from Fat: 96 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 56.9mg | 17 % | |
Sodium 352.1mg | 12 % | |
Potassium 476.4mg | 13 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 38.1g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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