Hearty Chicken Noodle Soup

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Hearty Chicken Noodle Soup"

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Takes a while to prepare, but worth it. The cloves make the difference


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1 each Chicken; cut up
2 quart Water
1 each Onion; large,quartered
1 cup Parsley; chopped, fresh
1 rib Celery; sliced
5 cubes Chicken bouillon
5 each Peppercorns; whole
4 each Cloves; whole
1 each Bay leaf
2 teaspoons Salt
1/2 teaspoon Pepper
1 dash Thyme; dried
3 each Carrots; thinly sliced
1 1/4 cups All purpose flour
1/2 teaspoon Salt
1 each Egg
2 tablespoons milk

Original recipe makes 8



Soup directions:

In a large kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2 ? hours or until the chicken is tender. Remove chicken from broth; cool. Debone chicken; cut into chunks. Strain broth and skim fat. Return to kettle. Add chicken and carrots. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.

Noodle directions:

Mix flour and salt in a medium bowl. Make a well in the center. Beat egg and milk; pour into the well. Stir together, forming a dough. Turn dough onto floured surface; knead 8-10 times. Roll into a 12 inch by 9 inch rectangle. Cut to ? inch strips; cut the strips into 1 each pieces.


Can use 1/2 package or less packaged noodles, depending on how many noodles desired in soup


Added on Award Medal
Calories Per Serving: 606 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Can use 1/2 package or less packaged noodles, depending on how many noodles desired in soup [I posted this recipe.]
Suzy1 7 years ago

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