Try this Hearty Corn Chowder recipe, or contribute your own.
Suggest a better descriptionIn a kettle bring the water to a boil. Add the corn and boil it covered, for 10 minutes.
Transfer the corn to a colander and pour the water into a large heat-proof bowl.
In the kettle cook the bacon, over moderate heat, stirring often, until it is crisp and golden.
Remove the bacon with a slotted spoon and transfer it to a plate lined with paper towels to drain.
Pour off all but two tablespoons of fat from the kettle.
In the remaining fat, cook the leeks over a medium heat, stirring often, for five minutes.
While the leek is cooking, peel the potato and dice it fine.
Add the potato to the pot and cook the mixture, stirring often for 10 minutes.
Cut the corn from the cobs and add to the pot. Also add the reserved cooking water.
Add both the red pepper and the jalapeno pepper and season the soup with salt and pepper. Simmer the soup for about one hour.
Carefully puree two cups of the chowder in a blender or processor.
Return it to the kettle along with the half-and-half.
Heat over medium heat, stirring until the soup is hot throughout, then ladle into bowls.
Garnish each with a dollop of pesto.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3272g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1197 | ||
Calories from Fat: 528 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1148.1mg | 40 % | |
Potassium 2471.7mg | 65 % | |
Total Carbohydrate 151g | 44 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 127.4g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1197
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