Preheat oven to 350 degrees.
Combine hashbrowns and cheese; spread in 13 x 9 baking dish that has been sprayed with spray oil. Mix together eggs, sour cream, milk, mustard, salt, and pepper. Pour over potato and cheese mixture. Bake for about 30 minutes, until golden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 83 (64%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 244.1mg||75 %|
|Sodium 140.8mg||5 %|
|Potassium 159.9mg||4 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.1g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 130
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