Try this Hearty Lentil And Ham Soup recipe, or contribute your own. "Mushrooms" and "Celery" are two tags used to describe Hearty Lentil And Ham Soup.
In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup. Makes about 3 1/2 quarts. Gourmet January 1994
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