Try this Hearty Lentil And Ham Soup recipe, or contribute your own. "Mushrooms" and "Celery" are two of the tags cooks chose for Hearty Lentil And Ham Soup.
In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup. Makes about 3 1/2 quarts. Gourmet January 1994
There are no reviews yet for Hearty Lentil And Ham Soup. Be the first to review it!