Try this Hearty Vegetable & Beef Barley Soup recipe, or contribute your own.
Suggest a better descriptionIn dutch oven brown meat. Add onion and garlic salt. Cook until onion is tender. Drain excess oil if any. Stir in remaining ingredients. Cover, bring to boil. Reduce heat, simmer 50 - 60 minutes, stirring occasionally. Additional water may be added if soup becomes too thick upon standing.
If you want thinner soup eliminiate the instant beef gravy powder.
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Serving Size: 1 Serving (828g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 550 | ||
Calories from Fat: 211 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 150.7mg | 5 % | |
Potassium 1149.9mg | 30 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 49.3g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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