Try this Heath Bar Cake recipe, or contribute your own.
Suggest a better descriptionMake cake mix according to package directions. While still warm, poke with fork. Pour condensed milk over top. Let cool. Frost with whipped cream and sprinkle crushed candy bar over top. Chill and serve. Posted to MM-Recipes Digest by "Tonya Stinson"
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Serving Size: 1 Serving (1264g) | ||
Recipe Makes: 1 | ||
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Calories: 4268 | ||
Calories from Fat: 1438 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.7g | 213 % | |
Saturated Fat 77.9g | 389 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 4936.6mg | 170 % | |
Potassium 3565.7mg | 94 % | |
Total Carbohydrate 676.8g | 199 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 664.7g | ||
Protein 73.2g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4268
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