Try this Heath Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~F. In large bowl, with electric mixer, cream butter well; blend in brown sugar, egg yolk and vanilla. By hand mix in flour, 1 1/2 bags Heath Bits and nuts. Press into ungreased 15 1/2 x 10 1/2in. jelly roll pan. Bake 18 to 20 minutes, or until browned. Remove from oven and immeadiately sprinkle remaining 1/2 bag Heath Bits over top. Cool slightly; cut into bars while warm. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 158 | ||
Calories from Fat: 104 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 34.9mg | 11 % | |
Sodium 66.1mg | 2 % | |
Potassium 31.2mg | 1 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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