ok, cook and drain sausage of your choice, cook chopped small onion in butter and add 1 block of cream cheese and milk till a smooth, creamy consistency, then add 6 blended eggs to that mixture, don't want it to cook fully just a little and then pour that into pre-made pie crust and dump the sausage on top of that then cover with shredded ched. cheese and bake at 375 for about 30 minutes or until knife comes out clean from the center. I don't measure anything so I can't give you exact amounts...also add worshister to the cream cheese mixture...forgot that key ingredient:)
cook and drain sausage of your choice
cook chopped small onion in butter and add 1 block of cream cheese and milk till a smooth, creamy consistency
then add 6 blended eggs to that mixture, don''t want it to cook fully just a little and then pour that into pre-made pie crust and dump the sausage on top of that then cover with shredded ched. cheese and bake at 375 for about 30 minutes or until knife comes out clean from the center. I don''t measure anything so I can''t give you exact amounts...also add worshister to the cream cheese mixture...forgot that key ingredient:)
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1072 | ||
Calories from Fat: 737 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.9g | 109 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 749.8mg | 231 % | |
Sodium 1127mg | 39 % | |
Potassium 440.8mg | 12 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 44.3g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
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