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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 152 | ||
Calories from Fat: 80 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 49mg | 2 % | |
Potassium 68.7mg | 2 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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