I replicated this recipe after having a wonderful baked spaghetti entree at a restaurant in Chicago -- this recipe has become a family favorite!
Cook spaghetti as directed on package; drain.
In large bowl, combine cream cheese, egg, parsley, 1 cup of shredded cheese and dried basil. Add cooked spaghetti and mix well. Pour into large, greased baking dish, add remaining 1/2 cup cheese and cover. Bake at 350 degrees for 20-30 minutes. Let sit for 10 minutes to set.
While the spaghetti is baking, brown the ground beef in large sauce pan. Add spaghetti sauce to ground beef and heat sauce until it bubbles (several minutes).
My family prefers to have the spaghetti baked separately from the sauce so they can put as much sauce on as they like. However, you could top the spaghetti with the sauce and bake together for 20-30 minutes and the sauce will bake in with the spaghetti. It's up to you!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 9 | ||
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Calories: 521 | ||
Calories from Fat: 268 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 109.5mg | 34 % | |
Sodium 109.6mg | 4 % | |
Potassium 387mg | 10 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 36.1g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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What would you serve with this? Link in another recipe.