Slice tomatoes and Mozzarella
Rough chop Basil
Arrange on serving plate by stacking all ingredients in layers
e.g., tomato,cheese,basil,garlic,oil,vinegar,salt and pepper
Repeat layers 4 to five times
Garnish plate with Basil and a topping drizzle of oil, vinegar and salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 22 (37%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 9mg||3 %|
|Sodium 170.7mg||6 %|
|Potassium 313.6mg||8 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.2g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
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