Heirloom tomato and mozzarella salad

Heirloom tomato and mozzarella salad

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

Delicious and quick taste of summer


2 Heirloom tomato's; (or 3)
1 Ball fresh mozzarella
1 bunch fresh basil
1 clove garlic; crushed
1 Good virgin olive oil
1 Balsamic vinegar
Sea Salt; (fleur de sel)
black pepper; Fresh ground

Original recipe makes 2 Servings



Slice tomatoes and Mozzarella

Rough chop Basil

Arrange on serving plate by stacking all ingredients in layers

e.g., tomato,cheese,basil,garlic,oil,vinegar,salt and pepper

Repeat layers 4 to five times

Garnish plate with Basil and a topping drizzle of oil, vinegar and salt and pepper.

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Taste Of Summer

Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
timcoryell 6y ago

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