Helen's Lentil Soup

Helen's Lentil Soup

Ready in 45 minutes

Top-ranked recipe named "Helen's Lentil Soup"

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Great on a winter evening


Ingredients

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2 cups lentils
2 quarts water
2 each slices of bacon
1 each onion chopped
1/4 cup chopped carrots
1/2 cup chopped celery
3 tablespoons parsley
1 each clove garlic
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1 can (16 oz) canned tomatoes
2 tablespoons wine vinegar
1 1/2 cups toasted croutons

Original recipe makes 10 Servings

Servings  

Preparation

COMBINE ALL INGREDIENTS EXCEPT TOMATOES, VINEGAR, AND CROUTONS. SIMMER FOR 1 1/2 HOURS. ADD TOMATOES AND VINEGAR AND SIMMER FOR 30 MORE MINUTES. SERVE HOT WITH CROUTONS ON TOP.

Notes

Great hearty winter pleazer

Credits

Added on Award Medal
Calories Per Serving: 231 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lentil Soup

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