Try this Helen Taylor's Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionBeat eggs and sugar for 15 minutes. Pour into freezer. Add remaining ingredients, filling with milk if needed. Makes 6 qts.
For Maple Nut, add 3/4 t maple extract and 1 c pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3657g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4179 | ||
Calories from Fat: 2711 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.3g | 402 % | |
Saturated Fat 163.7g | 818 % | |
Monounsaturated Fat 93.8g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 3924.8mg | 1208 % | |
Sodium 1941.2mg | 67 % | |
Potassium 4659.2mg | 123 % | |
Total Carbohydrate 203.9g | 60 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 186.4g | ||
Protein 160.7g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4179
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