Try this Helens Cabbage Slaw recipe, or contribute your own.
Suggest a better descriptionMix sugar and vinegar until sugar is dissolved; add mayonnaise to mixture. Toss cabbage with dressing. Sprinkle poppy seeds or celery seeds to taste if desired. Serves 6. ARKANSAS TODAY, CHANNEL 11, KTHV 10/10/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (1599g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 435 | ||
Calories from Fat: 219 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 32 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 25.9mg | 8 % | |
Sodium 4656.9mg | 161 % | |
Potassium 1219.5mg | 32 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 29.8g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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