Try this Helens Spiced Nuts recipe, or contribute your own.
Suggest a better descriptionMix all together, except vanilla and nuts, in a sauce- pan. Cook to softball stage. Remove from heat and add vanilla and nuts. Mix quickly. Spread on wax paper to dry. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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Serving Size: 1 Serving (2061g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2182 | ||
Calories from Fat: 273 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 296mg | 10 % | |
Potassium 630.5mg | 17 % | |
Total Carbohydrate 488.1g | 144 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 480.1g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2182
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