Helga's Coffee Cake
Mix, oats and boiling water and set aside. Mix next 8 ingredients plus cooled oat mixture. Make topping with last 4 ingredients, add chocolate chips or coconut as preferred. Bake 350 degrees for 35-45 minutes.
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Serving Size: 1 Serving (2034g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8957 | ||
Calories from Fat: 3988 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 443.1g | 591 % | |
Saturated Fat 243.8g | 1219 % | |
Monounsaturated Fat 139.6g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 978.1mg | 301 % | |
Sodium 3304.4mg | 114 % | |
Potassium 2265.1mg | 60 % | |
Total Carbohydrate 1276.6g | 375 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 1260.2g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8957
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