Ready in 30 minutes
serve with a green salad
"I made this recipe for my family this evening. I marinated my chicken, doubled the recipe and used a combination of both italian bread crumbs and Panko bread crumbs. Since I have a big family, I made two pans. It was a hit and there are no leftovers! :) Will definitely be making it again!"
Combine mayonnaise and cheese.
Spread on chicken, then sprinkle with bread crumbs.
Bake at 425 for 20 minutes.
Mrs.Bailey 2y agoAwesome! Super moist and flavorful. Also extremely easy.
twisted1331 3y ago
klynn11 3y ago
ashleylynn2 3y ago
heir2him 3y ago
800dianna 3y agoMade it twice in one week at the request of my son. My family loves it!
lindatrujillo 3y agoAmazing
pollylj 3y agoTasty
dawnpepinhincken 3y agoSo juicy, flavorful, and easy. Keeping on the rotation for sure
kristibenbow 4y agoMy 7 yr old son said this was the best chicken ever and I should make it every night. It is delicious!