Top-ranked recipe named "Hellmann's Parmesan Crusted Chicken"
serve with a green salad
"I made this recipe for my family this evening. I marinated my chicken, doubled the recipe and used a combination of both italian bread crumbs and Panko bread crumbs. Since I have a big family, I made two pans. It was a hit and there are no leftovers! :) Will definitely be making it again!"- ChefDiva5
Combine mayonnaise and cheese.
Spread on chicken, then sprinkle with bread crumbs.
Bake at 425 for 20 minutes.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Mrs.Bailey 2 years agoAwesome! Super moist and flavorful. Also extremely easy.
twisted1331 2 years ago
klynn11 2 years ago
ashleylynn2 2 years ago
heir2him 2 years ago
800dianna 2 years agoMade it twice in one week at the request of my son. My family loves it!
lindatrujillo 2 years agoAmazing
pollylj 2 years agoTasty
dawnpepinhincken 2 years agoSo juicy, flavorful, and easy. Keeping on the rotation for sure
kristibenbow 3 years agoMy 7 yr old son said this was the best chicken ever and I should make it every night. It is delicious!