Combine and store in an irtight container. Place 2 - 3 teaspoons in a 6 ounce cup of water. Recipe By : Janet Baker Posted to MC-Recipe Digest V1 #278 Date: Mon, 04 Nov 96 21:36:54 -0500 From: Janet Baker
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7999g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 87 (4%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 12546.3mg||433 %|
|Potassium 3647.9mg||96 %|
|Total Carbohydrate 519.6g||153 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 506.2g|
|Protein 50.3g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2315
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.