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Suggest a better descriptionBring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 oclock. Select "white bread" and push Start. Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT use delayed cycle for this recipe. In hot & humid weather, use 1/8 c less water. From: Waco Tribune Herald Posted by: Sylvia Steiger (THE.STEIGERS) - GEnie Reposted by: Debbie Carlson - Cooking Echo
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 937 | ||
Calories from Fat: 89 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 133.7mg | 5 % | |
Potassium 1845.8mg | 49 % | |
Total Carbohydrate 184.2g | 54 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 170g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 937
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