Herb and Cheese Oven Fries - BigOven 158073

Herb and Cheese Oven Fries

Ready in 35 minutes
19 review(s) averaging 4.5. 95% would make again

Top-ranked recipe named "Herb and Cheese Oven Fries"

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If you like to make your own fries you'll love these.

"Flavor was great, but cooking time needs to be revised, I suggest 400 degrees for about a half hour and then add cheese and go another 10 mins, as it stands they burn on the outside and are still a little raw on the inside"

- rleecav

Ingredients

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3 all-purpose potatoes (russet); cut into thin wedges
2 tb extra-virgin olive oil; just enough to coat
1 teaspoon dried Italian seasoning; or 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup Parmigiano-Reggiano; grated

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 500 degrees F.

Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.

Credits

Added on Award Medal
Verified by stevemur

photo by akmacpheedrake akmacpheedrake

These are yummy! My husband and I really thought they were an excellent side dish for our burgers & really easy photo by amanda746 amanda746

photo by esreverniarimas esreverniarimas

photo by dianagele dianagele

Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " mcgree mcgree

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Reviews for Herb and Cheese Oven Fries

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Reviews

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Very easy and tasted great. But what I did was mix all of the fries in a bowl with the oil and seasoning. Turned out great.
reno127 2 months ago
Following the reviews recommendation I started at 500 degrees for 15 min and turned down to 375 to finish... Very crisp, very good, not burnt... Know your oven!
GrEEnEyedGoldiE 2 months ago
Easy and delicious. Thanks for sharing!
esreverniarimas 4 months ago
Turned oven to 450 instead of 500, my oven would have made them charcoal.
chrismcginley 8 months ago
Flavor was great, but cooking time needs to be revised, I suggest 400 degrees for about a half hour and then add cheese and go another 10 mins, as it stands they burn on the outside and are still a little raw on the inside
rleecav 8 months ago
magoponce 11 month ago
Yummy but I cooked them at 500 degrees for the first 15 mins and then turned it down to 375 for the remainder of the time.
amanda746 11 month ago
Delicious
SeeBer 1 year ago
We all loved!
teresaeason 1 year ago
samie1 1 year ago
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