Herb and Cheese Oven Fries

22 reviews, 4.4 star(s). 0% would make again

Ready in 35 minutes

If you like to make your own fries you'll love these.


3 all-purpose potatoes (russet); cut into thin wedges
2 tb extra-virgin olive oil; just enough to coat
1 teaspoon dried Italian seasoning; or 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup Parmigiano-Reggiano; grated

Original recipe makes 4 Servings



Preheat oven to 500 degrees F.

Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.

Verified by stevemur
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These are yummy! My husband and I really thought they were an excellent side dish for our burgers & really easy



Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We enjoyed these. Even our 4yr old.
keysmash 1m ago

Warning!!! This is a great recipe except for one issue, the oil. Yes olive oil sounds nice and healthy, and it is, until you cook it at the wrong heat. If you cook extra virgin olive oil over 350 it's past it's smoke point, meaning the healthy parts of the oil burns away and turn harmful. This recipe should call for peanut oil, it might change the flavor a little but your heart will thank you. Never use olive oil in high heat baking or grilling. Google olive oil past smoke point. Even cooking shows make this same mistake.
chewychavez 7m ago

Another easy and great tasting dish. My son doesn't like Parmesan cheese, but he liked these fries.
tchen1019 1y ago

Very easy and tasted great. But what I did was mix all of the fries in a bowl with the oil and seasoning. Turned out great.
reno127 1y ago

Following the reviews recommendation I started at 500 degrees for 15 min and turned down to 375 to finish... Very crisp, very good, not burnt... Know your oven!
GrEEnEyedGoldiE 1y ago

Easy and delicious. Thanks for sharing!
esreverniarimas 1y ago

Turned oven to 450 instead of 500, my oven would have made them charcoal.
chrismcginley 2y ago

Flavor was great, but cooking time needs to be revised, I suggest 400 degrees for about a half hour and then add cheese and go another 10 mins, as it stands they burn on the outside and are still a little raw on the inside
rleecav 2y ago

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