To present as gifts, pack mixes into small jars with lids and labels. Tie jars onto a cookbook filled with herb and spice recipes. Herbs will keep for 6 months, tightly closed, in a cool, dry place. Source: The Joy of Christmas Cookbook Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary"
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|Serving Size: 1 Serving (4365g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 284 (11%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 0mg||0 %|
|Sodium 3454.5mg||119 %|
|Potassium 7528.7mg||198 %|
|Total Carbohydrate 548.9g||161 %|
|Dietary Fiber 102.1g||408 %|
|Sugars, other 446.8g|
|Protein 94g||134 %|
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Calories per serving: 2625
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