Preheat oven to 375 degrees
Mix all spices into olive oil and stir vigorously to mix.
Pour half the mixture into a bread-loaf sized baking dish
Put in salmon, probably stacked on itself a bit, and press it in so it soaks
Pour the rest of the mixture over the salmon
Immerse the salmon in the mixture as much as possible.
Bake at 375 degrees for about 25 minutes, or until salmon flakes easily.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 3|
|Calories from Fat: 424 (76%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 82.1mg||25 %|
|Sodium 91.7mg||3 %|
|Potassium 592.8mg||16 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.8g|
|Protein 30.9g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 560
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