An easy dinner staple, this recipe pairs well with potatoes, pasta, or bread.
"I'm a vegetarian and so didn't eat this myself but my husband said it was very good. He said the only thing he would change is maybe using a little less spice. It was very easy to prepare and I'll definitely
make it "
Preheat oven to 375 degrees
Mix all spices into olive oil and stir vigorously to mix.
Pour half the mixture into a bread-loaf sized baking dish
Put in salmon, probably stacked on itself a bit, and press it in so it soaks
Pour the rest of the mixture over the salmon
Immerse the salmon in the mixture as much as possible.
Bake at 375 degrees for about 25 minutes, or until salmon flakes easily.
ladydolphindivaa6j7 2m ago
kenneth24 2m agoVery easy and taste. I will Cook again. Cheers
f80_777z1i9 3m agoI did it! That was great. Although I don't like sea food, I like this recipe a lot. but a little oily!
CodyR 6m agoJust made this. It's AMAZING!!! I went a little much on the paper so beware of that
nessadot 7m ago04/05/15: Very, very good. Added a little Worcester sauce. Tender. Flavorful. Going to try leaving out the oil next time.
sarahmellott 9m ago
Risa93 9m agoCame out really good. Family enjoyed it!
bgbolt 9m agoWas a very tasty recipe.
ryanlash25 10m agoI make it as is. I break it up and put it in a salad with balsamic vinaigrette.
krisp26 12m agoMy husband swore he hated Salmon but the Dr told him to get some and he loved this recipe. Now he asks for it weekly!