Herb Baked Salmon

Ready in 35 minutes
35 review(s) averaging 4.6. 86% would make again

In Mother's Day collection

Top-ranked recipe named "Herb Baked Salmon"

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An easy dinner staple, this recipe pairs well with potatoes, pasta, or bread.

"I'm a vegetarian and so didn't eat this myself but my husband said it was very good. He said the only thing he would change is maybe using a little less spice. It was very easy to prepare and I'll definitely
make it "

- ukyblue


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6 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic
1 tablespoon parsley; fresh or freeze-dried
1 teaspoon basil; fresh or freeze-dried
1 teaspoon Salt
1 teaspoon black pepper
1 pound salmon steaks; cut into portions

Original recipe makes 3



Preheat oven to 375 degrees

Mix all spices into olive oil and stir vigorously to mix.

Pour half the mixture into a bread-loaf sized baking dish

Put in salmon, probably stacked on itself a bit, and press it in so it soaks

Pour the rest of the mixture over the salmon

Immerse the salmon in the mixture as much as possible.

Bake at 375 degrees for about 25 minutes, or until salmon flakes easily.


Added on Award Medal
Verified by stevemur

photo by nickmie nickmie

W/ roasted potatoes and avocado salad photo by ShuggaBear ShuggaBear

photo by Tamara42 Tamara42

photo by angeelalamatos angeelalamatos

Calories Per Serving: 560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Herb Baked Salmon All 35 reviews

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My husband swore he hated Salmon but the Dr told him to get some and he loved this recipe. Now he asks for it weekly!
krisp26 2 weeks ago
Bugsbonnie 1 month ago
I let it marinate in the sauce for 30 min before and it turned out great!
Thesuperstar 2 months ago
HeyAnna 3 months ago
Delicious and easy to make.
Kofman 3 months ago
Great simple dish! I added soy sauce to the mix (6 tbsp) and it was delicious.
Hazardsyd 4 months ago
erica_s_walker 5 months ago
25 minutes was too long but I will try this, again.
mdtmadeleine 5 months ago
This was very tasty. I didn't have all of the appropriate spices so instead of using parsley and basil, I used italian seasoning...turned out great!
ofearghail 7 months ago
nickaboo 7 months ago
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