Herb Baked Salmon - BigOven 171068

Herb Baked Salmon

Ready in 35 minutes
32 review(s) averaging 4.6. 88% would make again

In Mother's Day collection

Top-ranked recipe named "Herb Baked Salmon"

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An easy dinner staple, this recipe pairs well with potatoes, pasta, or bread.

"I'm a vegetarian and so didn't eat this myself but my husband said it was very good. He said the only thing he would change is maybe using a little less spice. It was very easy to prepare and I'll definitely
make it "

- ukyblue

Ingredients

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6 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic
1 tablespoon parsley; fresh or freeze-dried
1 teaspoon basil; fresh or freeze-dried
1 teaspoon Salt
1 teaspoon black pepper
1 pound salmon steaks; cut into portions

Original recipe makes 3

Servings  

Preparation

Preheat oven to 375 degrees

Mix all spices into olive oil and stir vigorously to mix.

Pour half the mixture into a bread-loaf sized baking dish

Put in salmon, probably stacked on itself a bit, and press it in so it soaks

Pour the rest of the mixture over the salmon

Immerse the salmon in the mixture as much as possible.

Bake at 375 degrees for about 25 minutes, or until salmon flakes easily.

Credits

Added on Award Medal
Verified by stevemur

photo by nickmie nickmie

W/ roasted potatoes and avocado salad photo by ShuggaBear ShuggaBear

photo by Tamara42 Tamara42

photo by angeelalamatos angeelalamatos

Calories Per Serving: 560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Herb Baked Salmon All 32 reviews

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Reviews

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HeyAnna 1 week ago
Delicious and easy to make.
Kofman 1 week ago
Great simple dish! I added soy sauce to the mix (6 tbsp) and it was delicious.
Hazardsyd 1 week ago
Delicious!!!
erica_s_walker 1 month ago
25 minutes was too long but I will try this, again.
mdtmadeleine 1 month ago
This was very tasty. I didn't have all of the appropriate spices so instead of using parsley and basil, I used italian seasoning...turned out great!
ofearghail 4 months ago
nickaboo 4 months ago
My husband would never eat Salmon but I got sockeye and made this recipe and now it is one of his favorites!!
krisp26 6 months ago
legwarmer22 6 months ago
I only used 1/4 tp of salt & pepper and it was very tasty.
AESG 10 months ago
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