Serve with Delicious turkey gravy
Preheat oven to 350° with oven rack in lowest position.
For the turkey, line roasting pan with half the celery, carrots, and onion; add broth.
Place a roasting rack on top of vegetables; set aside.
Prepare turkey, removing giblets and neck.Reserve neck for stock and discard giblets.Trim any excess skin and fat from turkey,then rinse entire bird (inside and out) with water; dry with paper towels.
Slide your hand between the skin and breast meat at the neck to loosen the skin. Tuck wing tips under the turkey’s body to secure.
Season turkey cavity with salt, then stuff with lemon and remaining vegetables.
For the herb butter, process softened butter, thyme, sage, rosemary, and salt in a
mini food processor. Insert herb butter under skin and over entire breast.
Transfer turkey to roasting rack and tie legs with kitchen string. Brush turkey with melted butter, season with salt, and roast 2 hours.
Remove turkey from oven, baste with pan juices, cover breast with foil, and return to oven.
Roast turkey, basting every 30 minutes, until an instant-read thermometer inserted into the thickest part of the thigh registers 170°. Remove turkey from oven, transfer to a cutting board, tent with foil, and let rest 30 minutes.
Strain pan drippings into a large glass measuring cup; reserve for gravy.
Garnish turkey with fresh herbs, grapes, and lemon wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (505g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 528 | ||
Calories from Fat: 163 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.2g | 24 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 255.9mg | 79 % | |
Sodium 474.1mg | 16 % | |
Potassium 1268.6mg | 33 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 4.8g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.